Deviled Plums
Basic ingredient Onion Jam
. .
Ingredients:
1/2 pound of plums 3/4 cup almonds 10 bacon strips 1/2 cup ONION JAM Spicy pepper flakes
Preparation:
Remove plum seeds. Peel almonds using boiling water. Cut bacon strips long enough to wrap plums. Stuff each plum with an almond, wrap in the bacon strip, secure with a wooden pick and arrange in a baking pan. Heat oven to 400F (200C). Bake 0 to 15 min. until bacon is crisp. Mix pepper flakes with the Onion Jam. Serve plums with this sauce.

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