Tamarind Prawns and Orange Rice
Basic ingredient Tamarind Dressing
. .
Ingredients:
500gr uncooked prawns 8 tablespoons Villy Tamarind Dressing 1 garlic clove crushed 1 tablespoon oil 1 tablespoon toasted sesame seed
Preparation:
Shell prawns leaving tail intact. Cut along centre of prawns, remove vein and flatten prawn slightly. Heat oil in a medium pan, add prawns and garlic stir fry for 2 minutes. Add Villy Tamarind Dressing and stir fry until prawns are tender. Serve prawns over orange rice sprinkled with sesame seeds. Orange Rice 1 cup rice 2 cups water 1 teaspoon lime juice ½ teaspoon salt 1 teaspoon grated orange peel 1 tablespoon butter Rinse rice under cold water, drain. Add rice to medium pan with 2 cups boiling water with lime juice. Boil uncovered for about 10 minutes or until water is absorbed. Reduce heat and flip over the rice. Simmer gently covered with a tight fitting lid until tender. Just before serving stir orange peel and butter.

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