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Broccoli Salad
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| Basic ingredient
Coriander dressing
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| Ingredients: |
360 gr broccoli
1 white onion, sliced
½ tablespoon butter
1 red bell pepper, sliced
½ cup VILLY CORIANDER DRESSING
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| Preparation: |
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Cut broccoli into bite size pieces and cook for 4 minutes in boiling water. Remove and immediately place in cold water. Fry the onion in butter until tender. Add the bell pepper and cook until its color turns brighter but retains its shape. Place broccoli on a tray and top with the onion and bell peppers. Serve with VILLY CORIANDER DRESSING.
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