Bacon Chicken Rolls Salad
Basic ingredient Natural dressing
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Ingredients:
450 grams bacon 2 packages boneless chicken breasts ¾ cup VILLY NATURAL DRESSING 1 cup VILLY MANGO DRESSING 1 tablespoon dry thyme 1 tablespoon dry oregano 1 spinach bunch 1 lettuce Salt
Preparation:
Dice and salt chicken. Wrap in bacon strips and secure with wooden toothpicks. Place chicken in a container. Add the NATURAL DRESSING, thyme and oregano. Marinate for 3 hours or more in the refrigerator. Remove chicken from sauce and place in an oven-proof dish. Bake at 350 F or until bacon is crisp and chicken is cooked. Tear lettuce and spinach into bite-size pieces and place on a plate. Top with bacon- chicken rolls. Serve with MANGO DRESSING.

 Arriba

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Chicken Salad with Raw Mango and Cape gooseberry Dressing

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