Papayitas with tuna and dill
Basic ingredient Mustard dressing
. .
Ingredients:
1 can tuna water 1 small onion 2 chopped tomatoes 1 cup of peas 2 tablespoons fresh dill, chopped or 1 tablespoon dry 1 tablespoon lemon peel ¾ cup VILLY MOSTAZA DRESSING 2 small papayas
Preparation:
Open tuna and drain water. Cut the onion in thin squares. Peel, seed and chop tomatoes. Mix all ingredients. Wash the papayas, cut them by half and remove seeds and fibers. Stuff the small papayas with the tuna mix and garnish with dill..

 Arriba

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