Pasta and Artichoke Salad
Basic ingredient Coriander dressing
. .
Ingredients:
1/2 pound cooked short pasta 1 jar artichoke hearts 1/2 pound salami, diced 1/2 can hearts of palm, in pieces 10 black olives, seedless 1 1/2 cup CORIANDER DRESSING
Preparation:
Cut the olives in half. Cut the artichoke hearts in bite-size squares. Mix all the ingredients.

 Arriba

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