Chicken Breasts with Curry Glaze
Basic ingredient Onion Jam
. .
Ingredients:
1/2 cup + 1 tablespoon flour 2 tablespoons salt 1 tablespoon white pepper 4 chicken breasts, boneless 3 tablespoons butter 1/3 cup olive oil ½ cup sliced onions 1 1/2 tablespoons curry chicken 2 chicken bouillon cubes ½ cup of VILLY ONION JAM 2 tablespoons tomato sauce 1 tablespoon lemon juice
Preparation:
Preheat oven to 400 F (205 C). Mix flour, salt, and pepper. On medium heat warm butter. Brown both sides of breasts. Place chicken on a baking pan and place in oven for 15 min. Meanwhile, heat oil and lightly sauté onions for 5 min. stirring, add the remaining flour and cook for 3 min. Add the rest of the ingredients and bring to a boil. Cook at low heat for 15 min. to make a glaze. Cover chicken with sauce and return tp oven for another 5 minutes.

 Arriba

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