Avocado Carpaccio
Basic ingredient Natural dressing
. .
Ingredients:
2 avocados 1 white onion 1 tablespoon chopped chives 60 gr parmensan cheese 1/2 cup pinenuts or almonds 1 tablespoon orange peel 1/2 cup NATURAL DRESSING
Preparation:
Peel the onion and cut into thin rings. Mix orange peel and NATURAL DRESSING; add the onion. Wash avocados and cut them in half; remove the seed. With the skin on, cut into thin slices with a sharp knife. Place on plates and remove skin. Top with onion and NATURAL DRESSING. Roast pinenuts or almonds in an oil-less pan. Thinly slice parmensan cheese (with a grater). Top avocados with pinenuts, cheese and chives. Serve with a green salad.

 Arriba

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