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Chicken hamburgers
Basic ingredient Mustard dressing
.
4 Servings
Ingredients: 
4 125 gr. fillets of chicken breast
4 hamburger buns cut in half and toasted.
8 tomato slices.
4 lettuce leaves.
8 tablespoons MUSTARD DRESSING for chicken marinade.

SAUCE.
4 tablespoons MUSTARD DRESSING.
2 tablespoons chopped onions
2 tablespoons parsley, chopped
Preparation:
Mix sauce ingredients. Marinate chicken breasts in the MUSTARD DRESSING for 2 hours. Drain and roast 4 minutes on each side until browned; place on bottom half of bread and place lettuce and the tomato over breast. Pour sauce over this and cover with the other piece of bread.

 

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