Special Salad
Basic ingredient Natural dressing
. .
Ingredients:
½ cup oil 2 slices bread, remove crust 4 slices lightly cooked bacon 1 lettuce, washed and torn into bite-size pieces 60 grs toasted almonds 125 grs parmensan cheese, grated 50 grs of roquefort or blue cheese 1/3 cup of double cream 8 tablespoon NATURAL DRESSING
Preparation:
Dice bread and sauté in hot oil for 3 minutes until it is an even brown. Drain them in paper towel. In a food processor blend the roquefort cheese, cream and the NATURAL DRESSING. Place the lettuce, bacon, croutons and almonds in a salad bowl and pour the roquefort sauce over them. Toss. Sprinkle with parmensan cheese and serve.

 Arriba

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