Chicken salad
Basic ingredient Mustard dressing
. .
Ingredients:
4 cups of chicken, cooked, diced 1 cup celery, chopped ½ cup MUSTARD DRESSING 2 tablespoons green onions. 1 lettuce. 1 cup melon balls . 1 cup seedless grapes, sliced. ¼ cup toasted almonds.
Preparation:
Combine chicken, celery and MUSTARD DRESSING. Cover and refrigerate for 1 hour. Separate lettuce leaves, wash and dry them. Place the lettuce leaves in a plate; top with mixture of melon, grapes and chicken. Sprinkle with almonds and serve.

 Arriba

This Month Recipe: 
Chicken Salad with Raw Mango and Cape gooseberry Dressing

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