Bacon and cheese rolls
Basic ingredient Natural dressing
. .
Ingredients:
450 grams bacon 1000 grams mozzarella cheese 4 teaspoons dry oregano 3 teaspoons parsley, choped 10 tablespoons VILLY NATURAL DRESSING ½ cup VILLY MANGO DRESSING 1 bronze lettuce 1 curly lettuce
Preparation:
Dice cheese, wrap with bacon and secure with a wooden pick. Combine NATURAL DRESSING, parsley, and powdered oregano and pour on rolls. Marinate at least 4 hours. Remove rolls from marinade and roast in the oven 7 to 10 minutes or until bacon is golden. Wash lettuce, drain, cut and place on a big plate. Remove wooden picks from rolls and place on lettuce. Serve with VILLY MANGO DRESSING.

 Arriba

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