Glazed carrots
Basic ingredient Onion Jam
. .
Ingredients:
2 tablespoons butter 1/4 cup ONION JAM 1 tablespoon mustard 3 cups carrots, sliced 1 tablespoons chopped parsley Salt and pepper
Preparation:
Melt the butter, add the ONION JAM, mustard and salt. Add the carrots, stirring constantly cooking carrots about 5 minutes. Garnish with parsley.

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