Chicken-Bacon Roll Salad
Basic ingredient Mango dressing
. .
Ingredients:
450 grams bacon 2 packages, boneless chicken breasts ¾ cup VILLY NATURAL DRESSING 1 cup VILLY MANGO DRESSING 1 tablespoon dry thyme 1 tablespoon dry oregano 1 spinach bunch 1 lettuce Salt
Preparation:
Dice chicken and salt. Wrap in a bacon strip and secure with a wooden pick. Place chicken in a container, add the NATURAL DRESSING, thyme and oregano. Marinate 3 hours or more in refrigerator. Remove chicken from marinade and place in a baking dish. Cook 15 minutes in 350F oven or until bacon is crisp and chicken is done. Tear lettuce and spinach in pieces, place in a dish; add chicken rolls and bacon. Serve with MANGO DRESSING.

 Arriba

This Month Recipe: 
Chicken Salad with Raw Mango and Cape gooseberry Dressing

All our recipes