Curried Chicken Salad
Basic ingredient Natural dressing
. 6 Servings
Ingredients:
3 boneless chicken breasts ½ cup MUSTARD DRESSING 3 heads Roman lettuce 2 green apples, peeled and diced 2 tablespoons raisins 2 tablespoons sherry 3 tablespoons toasted almonds 1½ cup sugarless yogurt ¾ cup VILLY NATURAL DRESSING 1 teaspoonful curry 1½ tablespoons ginger, finely chopped
Preparation:
Season chicken with the Mustard Seasoning, salt and pepper. Place raisins in sherry to hydrate. Roast chicken breasts and cut in strips. Combine yogurt, NATURAL DRESSING, curry and ginger. Tear lettuce into bite-size pieces and place on a plate; top with chicken, apples, almonds, drained raisins. Pour dressing.

 Arriba

This Month Recipe: 
Chicken Salad with Raw Mango and Cape gooseberry Dressing

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