Vegetable Salad
Basic ingredient Coriander dressing
. 8 Servings
Ingredients:
3 celery stalks, julienned 4 small carrots, julienned ½ small cauliflower, broken into tiny flowerets ½ red bell pepper, julienned 12 mushrooms, sliced 3 tomatoes, sliced 12 green beans, chopped 250 grs of FRENCH DRESSING 250 grs of CORIANDER DRESSING
Preparation:
Arrange vegetables attractively and serve dressings on the side.

 Arriba

This Month Recipe: 
Chicken Salad with Raw Mango and Cape gooseberry Dressing

All our recipes