Baked Asparagus Rolls
Basic ingredient Mustard dressing
. .
Ingredients:
14 fresh asparagus, halved 14 slices of white or whole wheat, crustless 250 grs cream cheese ½ tablespoon mustard 100 grs ham, chopped 125 grs melted butter 10 tablespoons FRENCH DRESSING 10 tablespoons MUSTARD DRESSING
Preparation:
Cook asparagus. Flatten bread slices with a rolling pin. Mix cream cheese, mustard, and ham. Spread bread slices with this mixture. Arrange 2 asparagus spears on each bread slice leaving tips visible. Wrap with bread,cut in half and secure with a wooden pick. Place them, fold down, in a baking dish. Spead the rolls with butter and cook in 200 C until golden, 20 minutes. Serve with FRENCH and MUSTARD DRESSING.

 Arriba

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