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Yucca and Cilantro Salad
Basic ingredient Coriander dressing
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Ingredients: 
1/2 pound of yucca
2 white onions
1 cup CORIANDER DRESSING
Preparation:
Cut the onion in thin slices. Marinate in the CORIANDER DRESSING for 3 hours. Cook the yucca. While yucca is still hot, pour the onion and the CORIANDER DRESSING over it. Serve at room temperature.

 

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